Fresh Cabbage Kimchi

Ingredients

• 1 lb napa cabbage, chopped
• 1 lb baby bok choy, trimmed and quartered lengthwise
• 1/3 cup kosher salt
• 1/4 plus 1 teaspoon sugar
• 2 teaspoons garlic, finely minced
• 1 teaspoon fresh ginger, peeled and minced
• 1 tablespoon Korean red pepper flakes or 1 teaspoon crushed red pepper
• 2 tablespoons fish sauce
• 1 tablespoon toasted sesame oil, plus more for drizzling
• toasted sesame seeds, for garnish