Perfect Tuscan Spaghetti Recipe: Homemade Italian Comfort in Minutes
Authentic Tuscan spaghetti brings the tastes of Italy straight to your dinner table. Explore this Mediterranean delight with this simple, yet impressive recipe that will transport your taste buds.
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Ingredients
- 2 pounds (907 grams) jumbo scallops
- 1 pound (454 grams) spaghetti
- 7 ounces (198 grams) baby spinach
- 7 ounces (198 grams) sun dried tomatoes
- 4 tablespoons (60 milliliters) butter
- 2 tablespoons (30 milliliters) olive oil
- ½ cup (75 grams) diced onion
- 3 cloves garlic, chopped
- ¾ cup (180 milliliters) white wine
- 1 ½ cups (360 milliliters) chicken broth
- ¾ cup (180 milliliters) heavy cream
- Kosher salt
- Fresh black pepper
- 1 tablespoon (15 milliliters) cornstarch
- 1 tablespoon (15 milliliters) water
- Fresh parsley, chopped (optional, for garnish)
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