Rustic Tuscan Spaghetti Recipe: A Taste of Italian Countryside
These homemade Tuscan spaghetti twirls pack delightful flavors of herbs and sun-dried tomatoes. Come experience authentic Italian comfort in a simple yet extraordinary meal tonight!
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Ingredients
- 2 lbs (907 g) jumbo scallops
- 1 lb (454 g) spaghetti
- 7 oz (198 g) baby spinach
- 7 oz (198 g) sun dried tomatoes
- ½ cup (75 g) diced onion
- 3 cloves garlic, chopped
- 4 tbsps (60 ml) butter
- 2 tbsps (30 ml) olive oil
- ¾ cup (180 ml) white wine
- 1 ½ cups (360 ml) chicken broth
- ¾ cup (180 ml) heavy cream
- 1 tbsp (15 ml) cornstarch
- 1 tbsp (15 ml) water
- kosher salt
- fresh black pepper
- fresh parsley, chopped (optional, for garnish)
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