Wagyu nigiri with nitsume recipe
Delicious wagyu nigiri with nitsume 💙 Tender meat ✓ Simple & sophisticated ✓ Japanese delicacy ✓ Culinary highlight ✓ Perfect combination of flavors ✓ Cook it n
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Cooking tools:
- Kitchen torch
- Wooden spatula
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Serving bowl
Ingredients
- 240 g Wagyu American Cut
- 200 g sushi rice
- 400 ml water
- Wasabi
- 100 ml soy sauce
- 50 ml mirin
- 50 ml sake
- 1 tbsp sugar
- 2 tbsp rice vinegar
- 1 tsp sugar for the sushi rice
- 1 tsp salt
- 40 g roasted sesame seeds
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