Dragon Rice Bowl with Marinated Tofu - Healthful Pursuit
A vegan take on the traditional stir-fry with baked vegetables instead of fried. Marinated tofu adds crunch and the rice gives the dish a warm coconut flavour.
Ingredients
- 2 blocks of firm tofu or tempeh
- 1/4 cup sesame oil
- 1/4 cup braggs
- 1 teaspoon fresh ginger, grated
- 1 stalk lemongrass, diced
- 1 cup water
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