Saint Giuseppe's Zeppole | Molino Denti S.r.l.
the recipe Ingredients - 200 g Water - 200 g Whole milk - 5 g Salt - 200 g Butter - 1 lemon zest - 400 g Cakes and Fried Pastries Flour - 400 g Eggs - 32 g
Ingredients
- 200 g Water
- 200 g Whole milk
- 5 g Salt
- 200 g Butter
- 1 lemon zest
- 400 g Cakes and Fried Pastries Flour
- 400 g Eggs
- 32 g Sugar
- 4 g Baking
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