Ratatouille aus dem Ofen – low-FODMAP Rezept - CARA CARE

Ingredients

• 2 cans of chopped tomatoes (800 g)
• 1 small can of tomato paste (70 g)
• 2 zucchini
• 2 large carrots
• 3 large tomatoes
• 3 large potatoes
• About 20 g grated parmesan
• Dried herbs such as oregano and thyme
• 1⁄ 2 tsp cinnamon
• 1 pinch sugar
• Salt
• Olive oil