Ingredients
- 450g (1lb) mature spinach with stem and roots
- sea salt
- 2 tbsp roasted sesame oil
- 1 tbsp soy sauce
- 1 tsp spring onion, finely chopped
- 1 tsp roasted sesame seeds, crushed
- 1 tsp sagwa-shikcho (Korean apple vinegar)
- 1 tsp brown sugar
- 1 garlic clove, grated or finely chopped
- black pepper, freshly ground
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