Exquisite Lion's Mane Mushroom Crab Cakes - Foraged

Ingredients

• 2 cups of Lion's Mane mushrooms, shredded (to mimic crab meat texture)
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, finely chopped
• 1 1/2 cups of panko bread crumbs, divided
• 1/4 cup of vegetable oil