Lion's Mane Mushroom "Crab" Cakes - Goodtaste with Tanji

Ingredients

• 2 cups Lion's Mane mushroom, finely chopped
• ¼ cup red bell pepper, finely diced
• ¼ cup green onion, finely chopped
• ¼ cup mayonnaise
• 1 Tbsp Dijon mustard
• 1 tsp Old Bay seasoning (or a mix of paprika, celery salt, black pepper, and cayenne)
• ½ cup breadcrumbs (plus more for coating)
• 1 egg, beaten
• salt and pepper, to taste
• Olive oil, for frying