Quick Duck Porcini Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck
Quick and easy duck porcini ragu with confit duck legs, dried mushrooms, and tomato passata. Perfect for a special weeknight meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.luvaduck.com.au.
Ingredients
- 1 x pack 500g Confit Duck Legs
- 500g gluten free gnocchi
- 1 handful dried porcini mushrooms, soaked in water to rehydrate
- ¼ cup white wine
- 2 cloves garlic, finely chopped
- 1 sprig of rosemary or sage
- 400g tomato passata
- Parmesan cheese or cacio pepper, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Duck Leg Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Braised Duck and Porchini Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Ricotta Gnocchi and Duck Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Ragu with Torn Pasta / Modern Duck Lasagna Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Leg Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Slow Cooked Duck Lasagna Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Stroganoff Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Ragu with Porcini Mushrooms Recipe for Food Service & Catering
luvaduck.com.au