Ricotta Gnocchi and Duck Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck
Handcrafted gnocchi with ricotta and parmesan, served with a duck ragu made from seasoned Luv-a-Duck legs. Perfect for a special dinner!
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Ingredients
- 700g potatoes, { end weight of cooked product}
- 200 g 00 pasta flour, sifted
- 50 g parmesan cheese, finely grated
- 1 whole egg
- 150 g ricotta cheese
- ¼ bunch chives, finely chopped
- Zest of 1 lemon
- Salt
- pepper
- 4 Luv-a-Duck Duck Legs (250gm-300gm each), skin seasoned with sea salt 1 hour before cooking
- 1 large carrot, diced
- 1 white onion, finely chopped
- 2 cloves garlic, crushed
- 2 sage sprigs
- 1 thyme sprig
- 1 fresh bay leaf
- 100 g tomato paste
- 125 ml dry red wine
- 750 ml Luv-a-Duck Duck Stock
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