Muffins with ricotta and cranberries | DOBREV
Indulge in delicious Ricotta and Cranberry Muffins, perfect with "Dobrev" milk or yogurt. Enjoy the sweet blueberry jam paired with creamy ricotta in every bite!
Ingredients
- 240 g flour
- 100 g sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 250g ricotta/ plain curd
- 170 ml milk
- 75 g melted cow-milk butter
- 2 eggs
- zest of 1 lemon
- 6 tsp blueberry jam
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