Jalapeño-Glazed Steaks | Publix Super Markets
Shopping list Ingredients - ¼ bunch fresh cilantro - 1 sweet onion - 1 lime, for juice - 2 oz queso fresco - 1 ½ lb boneless (or bone-in) steaks (such as New
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 1/4 bunch fresh cilantro
- 1 sweet onion
- 1 lime, for juice
- 2 oz queso fresco
- 1 1/2 lb boneless (or bone-in) steaks (such as New York strip, ribeye, or sirloin)
- 2 1/2 teaspoons garlic-herb seasoning, divided
- 3 tablespoons canola oil, divided
- 1/4 cup jalapeño hot sauce
- 8 oz prepared guacamole
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Jalapeño-Glazed Steaks with Roasted Corn and Plantain Salsa | Publix Super Markets
publix.com
Creamy Onion Jalapeño Steaks | Publix Super Markets
publix.com
Creamy Onion Jalapeno Steaks - Publix Super Markets
tailgating.publix.com
Creamy Onion Jalapeño Steaks and Pan-Roasted Asiago Potatoes | Publix Super Markets
publix.com
Grilled Marinated Steak with Spicy Herb Salad | Publix Super Markets
publix.com
Steaks with Tomato-Onion Topping | Publix Super Markets
publix.com
Steaks with Tomato-Onion Topping and Loaded Scalloped Potatoes | Publix Super Markets
publix.com
Grilled Steak Tacos
sunshinerising.net