Cinnamon twists: Classic yeast breakfast roll recipe from 1950
This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the breakfast twists can be served plain or frosted.
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Sifter
- Chef's knife
- Cutting board
- Rolling pin
- Damp cloth
- Baking sheet
- Pastry brush
- Oven
- Stove
- Kitchen scale
- Whisk
- Spatula
- Table knife
- Ruler
Ingredients
- 1 cup sour cream
- 2 tablespoons shortening
- 3 tablespoons sugar
- 1/8 teaspoon baking soda
- 1 teaspoon salt
- 1 large unbeaten egg
- 1 cake crumbled compressed yeast
- 3 cups sifted flour
- 2 tablespoons soft butter or margarine
- 1/3 cup brown sugar (packed)
- 1 teaspoon cinnamon
- 3/4 cup confectioners' sugar
- 1 tablespoon milk
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