Beer-Braised Short Ribs with Sweet and Sour Onions
Comforting beer-braised short ribs with sweet-sour onions feed a crowd. Perfect with buttered noodles or mashed potatoes. Time: Prep 8 hr, Cook 3 hr 30 min. Servings: 6.
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Ingredients
- 6 lb square-cut beef short ribs
- salt
- pepper
- 1/3 c rendered bacon fat
- 4 lb onions
- 3 c beef stock
- 6 oz bottles Pilsner
- 2 sprigs fresh thyme
- 2 bay leaves
- 1/4 c light brown sugar
- 3 T cornstarch
- 4 T red wine vinegar
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