Apple tart, Normandy, French

Ingredients

• 4-5 apples, peeled, cored and cut into slices, just before baking
• 6 oz. 175g butter, melted
• 6 oz 175g ground almonds
• 5 oz. 125g castor sugar
• 3 lg eggs
• 1 1/2 Tbs. flour
• 2 tsp calvados
• 6 oz. all purpose flour
• 3 oz ( 85g )unsalted butter, soft
• 3 egg yolks
• 3 oz ( 85g )castor sugar
• grated rind of half a lemon, organic or unwaxed
• 3-4 drops of vanilla extract
• pinch of salt
• 1 c. heayy cream
• 2 tsp cofect sugar
• 1 tbs calvados
• lemon juice
• apricot jam