Tender Beef Barbacoa Chipotle Tacos Recipe - Easy Family Meal

Ingredients

• 1 teaspoon cracked black pepper: It’s all about the seasoning! This enhances the flavor profile of the beef.
• 3 pounds beef brisket or chuck roast: Choose the cut you prefer. Brisket is rich, while chuck roast remains incredibly tender after cooking.
• 1 teaspoon smoked paprika: Adds a subtle smokiness that elevates the dish.
• 2 medium chipotle peppers in adobo sauce: These are the heart of your barbacoa; they provide fiery depth.
• 5 cloves fresh garlic: A must-have for savory flavor.
• 1 tablespoon dried Mexican oregano: This herb adds a touch of earthiness.
• 1/2 cup rich beef or chicken stock: A good base for cooking the meat.
• 2 teaspoons fine sea salt: Don't skimp on the salt; it's key!
• 1/4 cup chopped fresh cilantro stems: A boost of freshness from the stems without overwhelming.
• 2 tablespoons apple cider vinegar: This adds a nice tang which balances the richness of the beef.
• 2 bay leaves: For added flavor during the cooking process.
• 2 teaspoons ground cumin: This spice sends your taste buds on a journey.
• 1/2 teaspoon ground cloves