Zesty Chipotle Barbacoa Recipe: Fall-Apart Tender Every Time - AZ Cuisines

Ingredients

• 2 kg / 4.4 lbs beef chuck roast
• 1 kg / 2.2 lbs beef brisket
• 4 chipotle peppers in adobo sauce
• 2 tbsp ground cumin
• 2 tbsp dried oregano
• 4 cloves garlic
• 2 tsp salt
• 1 tsp black pepper
• 1 cup beef broth
• 1/2 cup apple cider vinegar
• 2 bay leaves
• 1 large white onion
• 2 tbsp lime juice
• 1/4 cup olive oil