Red Velvet Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Hand mixer
- Piping bag
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 125g plain flour
- 250g Carnation Squeezy Condensed Milk
- 1 egg
- ½ tsp vanilla extract
- 85g buttery spread
- 1½ tsp baking powder
- 2 tbsp cocoa powder
- 5-6 tsp natural red food colouring
- 200g icing sugar
- 55g butter, softened
- Few drops vanilla extract
- 1-2 tbsp Carnation Condensed Milk
- 85g full fat cream cheese
- Edible red glitter (optional)
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