Red Velvet Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Hand mixer
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 180g Stork
- 2 large eggs
- 1 tsp vanilla
- 1 tsp salt
- 400g (2 1/2 cups) plain / all-purpose flour
- 315g (1 1/2 cups) caster / granulated sugar
- Red food colouring
- 2 tbsp cocoa
- 250ml (1 cup) buttermilk/natural yoghurt
- 3 tsp baking powder
- 250ml (1 cup) milk
- 55g (1/3 cup) plain flour
- 250g (1 cup) margarine
- 210g (1 cup) sugar
- 1 tsp vanilla extract
- Approximately 125ml milk/cream
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