Red Velvet Mini Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 48 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Hand mixer
- Measuring spoon
- Measuring cup
- Ice cream scoop
- Nonstick cooking spray
- Toothpick
- Cooling rack
- Sifter
- Piping bag
- Spatula
- Chef's knife
Ingredients
- 1 1/2 cups white whole wheat flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon fine salt
- 3/4 cup canola oil
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon red food colouring
- 1 teaspoon pure vanilla extract
- 1/2 cup lowfat (1-percent) buttermilk
- 1 teaspoon baking soda
- 1 teaspoon distilled white vinegar
- Nonstick cooking spray, for coating ice cream scoop
- 8 ounces reduced-fat cream cheese, at room temperature
- 1 cup confectioners' sugar
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