Wagyu Beef Katsu Sando - Wagyu Katsu Recipe – The Wagyu Shop
Satisfy your craving for today’s trendiest sandwich by making your very own Wagyu Katsu Sando featuring a tangy, sweet and spicy homemade sauce.
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Ingredients
- 16 oz. A5 Striploin Steak
- 1 cup flour
- 2 eggs
- 8 oz. Panko bread crumbs
- Olive oil
- Japanese milk bread
- 1/4 cup sake
- 1 tsp coarsely ground black pepper
- 1 tsp onion powder
- 1/4 teaspoon garlic powder
- 1/4 cup Worcestershire sauce
- 3 tbsp ketchup
- 2 tbsp honey
- 1 tbsp hoisin sauce
- 1 tbsp whole grain mustard
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