Pecan Crusted Rainbow Trout with Peach Maple Bourbon Glaze - Riverence Provisions
Pecan-crusted Rainbow Trout with a sweet Peach Maple Bourbon Glaze. A delicious main dish from Riverence Provisions.
Ingredients
- 1/8 cup dried cherries
- 1 tablespoon bourbon
- 2 tablespoons butter
- 1/2 cup pecans, coarse chopped
- 2 cups peaches, fresh & ripe, skinned, diced (or frozen, diced)
- 1/2 teaspoon lemon juice
- Kosher salt, to taste
- 2 teaspoons pure maple syrup
- 4 (6 oz.) Pecan Crusted Trout Fillets
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