THE RECIPE IS SIMPLE: MUSSELS with orange

THE RECIPE IS SIMPLE: MUSSELS with orange

bertollioliveoil.co.uk

Fresh mussels are delicious, but have you tried adding a hint of orange? Be daring and try these MUSSELS with orange

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Ingredients

  • 500g Mussels (cleaned)
  • 200ml Bertolli EVOO
  • 60ml Bertolli White Vinegar
  • 1 Orange, juice and peel
  • 1 Lime, peel
  • 5g Paprika
  • 1 Carrot, quartered
  • 3 Shallots, halved

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