Pumpkin Spice Cinnamon Rolls - Cooking Restored
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The puree and spices create an ooey-gooey filling, making it feel like pumpkin pie. Cinnamon roll and pumpkin pie all in one for breakfast, yes, please.
Ingredients
- For the Dough -
- 3/4 cup whole milk, warmed
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 egg and 1 egg yolk
- 1/4 cup unsalted butter, melted
- 3 cups bread flour
- 3/4 tsp salt
- 1 tsp pumpkin spice
- For the Filling -
- 3 tbsp unsalted butter, softened
- 1/4 cup pumpkin puree
- 1 tsp cinnamon
- 2 tsp pumpkin spice seasoning
- 3/4 cup dark brown sugar
- For the Frosting -
- 4 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 1/2 - 2 tsp pumpkin spice
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