Pan-Fried Lamb Rack with Red Wine Garlic Sauce | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 450g lamb rack (about 8 pcs.)
- 2 tsp. minced garlic
- 1 cup red wine
- 2 Tbsp. LKK's Premium Oyster Flavoured Sauce
- Dash of rosemary
- 1 Tbsp. olive oil
- 1 Tbsp. LKK's Premium Oyster Flavoured Sauce
- 1 tsp. sugar
- 1/2 tsp. cornstarch
- 3 Tbsp. water
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