Roasted Potatoes and Haddock Puttanesca Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Roasted Potatoes and Haddock Puttanesca for a simple,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatwisconsinpotatoes.com.
Cooking tools:
- Roasting rack
- Baking sheet
- Baking dish
- Serving platter
- Pot
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3-1/2 tablespoons olive oil (divided)
- 4 Garlic cloves (sliced)
- 4 anchovy fillets packed in oil (drained)
- 1/4 teaspoon crushed red pepper flakes
- 1 28-oz. can whole peeled tomatoes and their juices (coarsely puréed)
- 1/4 cup pitted oil-cured black olives (halved)
- 1/2 teaspoon kosher salt (plus more)
- 1/4 teaspoon freshly ground black pepper (plus more)
- 1 pound Wisconsin fingerling potatoes (halved)
- 2 large shallots (peeled, leaving root end intact, quartered)
- 3/4 pound haddock or halibut fillets (cut into 1 1/2" cubes)
- 1 tablespoon drained capers (rinsed)
- 1 tablespoon chopped flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Potatoes & Haddock Puttanesca Recipe - (4/5)
keyingredient.com
Hot Dog Potato Casserole Recipe
eatwisconsinpotatoes.com
Pulled Pork Potato Latkes Recipe
eatwisconsinpotatoes.com
Roasted Red Potatoes with Pesto Recipe
eatwisconsinpotatoes.com
Roasted Potato Crostini with Pesto Cheese Recipe
eatwisconsinpotatoes.com
Potato Pierogi Pot Roast Recipe
eatwisconsinpotatoes.com
Honey Roasted Potatoes Italian Style Recipe
eatwisconsinpotatoes.com
Tri-Colored Roasted Potatoes with Harissa Sauce Recipe
eatwisconsinpotatoes.com