Halibut with Porcini Mushrooms and Cabernet Vinegar – Sparrow Lane

Ingredients

• 4 – 8 oz halibut filet
• 2 oz dried porcini mushrooms
• 2 T vegetable oil (grape seed, peanut or canola)
• 2 shallots, peeled and finely diced
• 1/2 c Cabernet wine
• 1/2 c Sparrow Lane Cabernet Vinegar
• 1/2 lb unsalted butter
• 1 lb red or heirloom potatoes (small and mixed varieties)
• 4 garlic cloves
• 1 stick of butter, room temperature, cut into pieces
• Salt and (lots) Fresh ground pepper to crust the filet