Sticky chicken wings with fried brown rice

Ingredients

• Sticky chicken wings
• 8 chicken wings (1kg)
• 1/3 cup (80ml) tomato sauce
• 1 1/2 tablespoon light soy sauce
• 2 teaspoon honey
• 2 teaspoon sesame seeds
• Fried brown rice
• 2 green onions
• 2 eggs, beaten lightly
• 1 teaspoon sesame oil
• 1/4 cup wombok (napa cabbage) (175g), shredded finely
• 1 carrot (70g), grated coarsely
• 1 red capsicum (150g), chopped finely
• 1 cup cooked brown rice
• 1 tablespoon light soy sauce
• 1 tablespoon kecap manis