Taifun Tofu | Bánh Xèo
Crispy Vietnamese crêpes filled with tofu and vegetables. Easy to make, delicious, and perfect for a special meal. Enjoy! 🥄 Veggie goodness in every bite.
Ingredients
- 250 g rice flour
- 1 tsp turmeric powder
- a pinch of salt
- 200 ml coconut milk
- 250 ml mineral water
- 2-3 tbsp vegetable or coconut oil for frying
- 320 g Japanese Style Tofu Filets
- 200 g carrots
- 100 g brown button mushrooms
- 100 g shiitake mushrooms
- 100 g mixed sprouts
- 2-3 tbsp light soy sauce
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