Gumbo Flavored Noodle Bowl - Tony Chachere's
You can always count on @capt.cooking to put a Creole twist on an Asian dish! Enjoy the same great taste of a traditional gumbo but with a side of noodles.
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Ingredients
- 1 lb noodles of your choice
- 1-2 lbs shrimp (deveined)
- 1-2 lbs andouille sausage (sliced)
- 1 onion (diced)
- 1 bell pepper (diced)
- 1-2 celery stalks (diced)
- 2 tbsp garlic (minced)
- 2-3 bay leaves
- 6 cups of water
- 2 tbsp cooking oil
- green onions for garnish (chopped)
- Tony Chachere’s Original Creole Seasoning
- Tony Chachere’s Creole Gumbo Base Mix
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