EEE Cooks: Fusilli with Chopped Mushroom Sauce (Recipe)
Vegetarian fusilli with chopped mushroom sauce—rich flavor, healthy twist on a classic Italian dish. Perfect for meat lovers and vegans alike.
Ingredients
- 1 pound fusilli pasta
- 1 tablespoon olive oil
- 1 large onion
- 20 ounces mix of white button and cremini mushrooms
- salt & pepper
- 2 cloves garlic
- 2 28 ounce cans whole peeled, organic tomatoes (Muir Glen)
- to taste hot pepper flakes
- 1 bay leaf
- 2 tablespoons fresh basil
- Pecorino romano cheese (Locatelli)
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