Gorgonzola Dolce & Caramelised Fennel Gnocchi | Cellar & Pantry

Name: Gorgonzola Dolce & Caramelised Fennel Gnocchi | Cellar & Pantry
Ingredients: 100g walnuts – toasted and roughly chopped; 30g butter; 3 Baby fennel – thickly sliced, reserve fronds; 2 – 3 cloves garlic – finely sliced; 1 red onion – finely chopped; 1 Tablespoon Sherry vinegar; 80-100g Gorgonzola Dolce; 500g packet Gnocchi – Cooked according to packet instructions or even better, make it yourself . Set aside tossed through olive oil and a sprinkle of sea salt till sauce is ready.; 1 Handful parsley leaves – roughly chopped

cellarandpantry.com.au

Indulge in our rich Gorgonzola gnocchi—crafted with creamy cheese, fresh ingredients, and perfect for pairing with your favourite wine at Cellar and Pantry.

View full recipe on cellarandpantry.com.au

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Ingredients

100g walnuts – toasted and roughly chopped
30g butter
3 Baby fennel – thickly sliced, reserve fronds
2 – 3 cloves garlic – finely sliced
1 red onion – finely chopped
1 Tablespoon Sherry vinegar
80-100g Gorgonzola Dolce
500g packet Gnocchi – Cooked according to packet instructions or even better, make it yourself . Set aside tossed through olive oil and a sprinkle of sea salt till sauce is ready.
1 Handful parsley leaves – roughly chopped