Deep Fried Camembert with Chilli Chutney

Deep Fried Camembert with Chilli Chutney

www.pongcheese.co.uk

What is better than deep fried Camembert? Serve as a starter or as smaller wedges for parties with a side of Cartwright and Butler Tomato Chilli Chutney.

View full recipe on www.pongcheese.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.

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Cooking tools:

  • Deep-fry thermometer
  • Saucepan
  • Slotted spoon
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Stove
  • Paper towel
  • Plate

Ingredients

  • 250g Camembert de Normandie AOC
  • 50g flour
  • 300g breadcrumbs
  • 1 large egg
  • 80ml double cream
  • sea salt

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