MARIONBERRY ROASTED SHALLOTS
These flavorful shallots can be eaten warm or room temperature as a side dish. Try slicing them up for a salad topping; mince for salad dressing or add them to a non-dairy cheese sandwich. Recipe by...
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Ingredients
- 12 medium organic shallots (about 1 ½ lbs)
- 2 Tablespoons water
- 3/4 cup Laura Ann’s Lo-Fi Marionberry Artisan Fruit Spread (or Blackberry Bay Leaf would work too!)
- Fresh ground black pepper, to taste
- ½ teaspoon onion powder
- 1 teaspoon minced fresh rosemary, sage or thyme for garnish
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