Turkey gumbo with artichokes and andouille

Name: Turkey gumbo with artichokes and andouille
Ingredients: 1 roasted turkey carcass; 2 onions, chopped; 2 large carrots, peeled or scrubbed and chopped; 3 stalks celery, diced; 1 bunch parsley, leaves and stems, rinsed well and coarsely chopped; 1 teaspoon whole black peppercorns; 1 bay leaf

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Step 1 Place the turkey carcass, meatiest side down, in a large stockpot. Fill the pot halfway with water. Bring to a boil and skim any scum off the surface. Reduce the heat and simmer 30 minutes. Re

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