Sweet Potato and Kale Salad with Roquefort - Braga · The Recipes

Sweet Potato and Kale Salad with Roquefort - Braga · The Recipes

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Savour the perfect blend of earthy sweetness and creamy indulgence in my Sweet Potato Kale Salad with Roquefort.

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Ingredients

  • 400g sweet potatoes, peeled and diced into bite-sized pieces
  • 200g kale leaves, stems removed and chopped
  • 100g Roquefort cheese, crumbled
  • 50g chopped pecans or walnuts
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 60ml extra-virgin olive oil
  • 30ml balsamic vinegar
  • 5g honey
  • 1 clove garlic, minced

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