Sweet Potato and Kale Salad with Roquefort - Braga · The Recipes
Savour the perfect blend of earthy sweetness and creamy indulgence in my Sweet Potato Kale Salad with Roquefort.
Ingredients
- 400g sweet potatoes, peeled and diced into bite-sized pieces
- 200g kale leaves, stems removed and chopped
- 100g Roquefort cheese, crumbled
- 50g chopped pecans or walnuts
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 60ml extra-virgin olive oil
- 30ml balsamic vinegar
- 5g honey
- 1 clove garlic, minced
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