Indonesian Chile Paste (Sambal Badjak) - Fiery Foods & Barbecue Central

Indonesian Chile Paste (Sambal Badjak) - Fiery Foods & Barbecue Central

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Ingredients

  • 8 to 10 fresh red chiles, such as serrano or jalapeño, seeds and stems removed
  • 2 medium onions, chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon shrimp paste or prawn paste
  • 5 candlenuts (or substitute macadamia nuts or cashews)
  • 1 teaspoon tamarind concentrate
  • 1 small piece galangal, peeled and chopped (or substitute ginger)
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 2 kaffir lime leaves, crushed
  • 1 cup thick coconut milk, recipe here

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