Sambal Ikan Bilis - Fiery Foods & Barbecue Central
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Cooking tools:
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- Kitchen towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup plus 1 tablespoon vegetable oil
- 2 cups ikan bilis
- 8 to 10 dried red chiles (or to taste), soaked to soften
- 1 clove garlic, peeled
- 2 shallots, peeled
- 1 teaspoon shrimp paste
- 1 tablespoon sugar
- 1 teaspoon tamarind paste, mixed with 1/4 cup water
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