Money Saving Recipes: Kefir Crêpes with Smoked salmon, Pickled Onion, Sour Cream and Herbs | Essenti

Ingredients

• 400ml Kefir (we preferKefir from Blue Bay dairy)
• 2 eggs
• 2 tbsp sugar
• ⅔ tsp salt
• 300g plain flour (or gluten free)
• ⅔ tsp baking soda
• 200ml hot water, just off the boil
• 2 tbsp sunflower oil
• Raw organic coconut oil for frying
• 50-100g melted butter
• 1 white onion, finely sliced into rings
• 50ml water
• Freshly squeezed juice of one lemon
• 1 tsp sugar
• 1 tsp salt
• 4-5 tbsp extra virgin olive oil
• Hot smoked whole salmon fillet, broken into small chunks
• Pickled onion
• Dill sprigs
• Finely chopped parsley
• Blue Bay European-style light sour cream
• Cracked black pepper and salt if desired