Blueberry Upside-Down Cake
Step 1 Heat the oven to 350 degrees. Brush the bottom and sides of a 9-inch round baking pan with the butter. Toss together 1/3 cup sugar and the blueberries and spoon into the pan in an even layer.
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Ingredients
- 1 tablespoon butter, softened
- 1/3 cup plus 3/4 cup sugar
- 1/2 pint blueberries
- 1 cup cake flour
- 1 1/2 teaspoons baking powder
- 1/4 cup nonfat egg substitute
- 1/4 cup applesauce
- 1/2 cup nonfat milk
- 3/4 teaspoon vanilla extract
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