Ajinomoto | Sweet and Sour Fish Fillet Recipe - Ajinomoto
Discover a quick and tasty Sweet and Sour Fish Fillet recipe using SARSAYA® Sweet and Sour Sauce. Perfect for a budget-friendly meal in under 20 minutes!
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Ingredients
- 2 cups (400g) Fish fillet, dory, cube
- 1 cup (140g) Cornstarch
- 2 cups (500ml) Cooking oil
- 1/2 cup (120g) Onion, sliced
- 1/4 cup (35g) Green bell pepper, big dice
- 1/4 cup (40g) Red bell pepper, big dice
- 2 Tbsps. (24g) Garlic, minced
- 1 pack (200g) SARSAYA® Sweet and Sour Sauce
- 1 tsp. (5ml) Soy sauce
- 1/4 tsp. (0.6g) Pepper, ground
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (70g) Onion, sliced
- 1 cup (100g) Carrot, sliced
- 1 cup (85g) Red and green bell pepper, sliced
- 2 cups (100g) Toge, washed
- 2 cups (100g) Cabbage, shredded
- 1/2 Tbsp. (7ml) Soy sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
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