Orange Scones with Maple Syrup | The Table by Harry & David

Name: Orange Scones with Maple Syrup | The Table by Harry & David
Ingredients: 2 ½ cups all-purpose flour; 1 2 cup quick cooking oats; 2 ½ teaspoons baking powder; 3 4 teaspoon salt; 1 2 teaspoon baking soda; 12 tablespoons unsalted butter (cubed and chilled); 3 4 cup buttermilk; 2 tablespoons maple syrup; 1 egg; 1 teaspoon orange zest; 1 2 teaspoon vanilla extract; 1 2 cup Harry & David® HoneyBell Orange (segmented, broken down into 1/2-inch pieces); 1 2 cup chopped pecans; 2 - 3 tablespoons granulated sugar; 1 2 cup powdered sugar; 2 tablespoons orange juice; 1 tablespoon maple syrup

www.harryanddavid.com

These orange scones with maple and pecans make the perfect on-the-go morning treat and use up all of that winter citrus sitting in the pantry

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Ingredients

2 ½ cups all-purpose flour
1 2 cup quick cooking oats
2 ½ teaspoons baking powder
3 4 teaspoon salt
1 2 teaspoon baking soda
12 tablespoons unsalted butter (cubed and chilled)
3 4 cup buttermilk
2 tablespoons maple syrup
1 egg
1 teaspoon orange zest
1 2 teaspoon vanilla extract
1 2 cup Harry & David® HoneyBell Orange (segmented, broken down into 1/2-inch pieces)
1 2 cup chopped pecans
2 - 3 tablespoons granulated sugar
1 2 cup powdered sugar
2 tablespoons orange juice
1 tablespoon maple syrup