Recette le sandwich poulet pot-au-feu - Chez Aline - Fooding ®

Name: Recette le sandwich poulet pot-au-feu - Chez Aline - Fooding ®
Total time: 20 min
Ingredients: 500 g de filets de hareng du Danube; 1 pomme acidulée (variété Reinette Simirenko idéalement); ½ miche de pain blanc vieille de 2 jours; 100 g de beurre mou; 100 ml de lait; 1 petit oignon; 1 citron; Sel; Poivre noir

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Une recette de Delphine Zampetti, cheffe de CheZaline à Paris. Recipe Pour 8 personnes, prep time: 145 minutes.

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Ingredients

500 g de filets de hareng du Danube
1 pomme acidulée (variété Reinette Simirenko idéalement)
½ miche de pain blanc vieille de 2 jours
100 g de beurre mou
100 ml de lait
1 petit oignon
1 citron
Sel
Poivre noir

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Recette le sandwich poulet pot-au-feu - Chez Aline - Fooding ®

Ingredients

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