Shrimp & Okra Perlow | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charlesto

Ingredients

• 1 tbsp Olive Oil
• 12 oz Tomato, diced
• 1 Yellow Onion, diced
• 8 oz Tomato Juice
• 1 pint of Heavy Cream
• 12 tail on 16-20 Shrimp
• 6 oz of your favorite BBQ Sauce
• 1 tbsp dried Basil
• 4 cups cooked Rice
• 1 tsp Garlic, diced
• 1 tsp Shallot, diced
• 1/4 cup Okra, sliced
• 1 tbsp Butter
• Salt
• Pepper