Mexican Street Corn Pasta Salad | Canadian Goodness

Ingredients

• Salad:
• 2 cups (500 ml) regular farfalle/bowtie pasta (measured uncooked)
• 3-4 corn on the cob (remove the kernels)
• 3 cups (750 ml) frozen corn or 2 (425 g) cans of corn (drained)
• 3 green onions - about 1/3 cup (80 ml)
• 1/2 cup (125 ml) Canadian feta cheese
• 1 tbsp (15 ml) jalapeño pepper
• seeded and finely chopped
• 1 large avocado
• diced
• 1/2 cup (125 ml) canned black beans
• drained and rinsed
• 1/2 bunch cilantro - about 1/2 cup (125 ml)
• Dressing:
• 1 cup (250 ml) Canadian sour cream
• 1/2 cup (125 ml) mayonnaise
• 1 tsp (5 ml) chili powder
• ½ tsp (3 ml) garlic powder
• ¼ tsp (1 ml) cayenne pepper
• 3 tbsp (45 ml) lime juice
• 2 tsp (10 ml) lime zest
• Pinch of salt
• Pinch of cracked pepper