Mexican Street Corn Pasta Salad Recipe | Samsung Food App
One of the most popular recipes on this site: Mexican Street Corn Pasta salad! Toss bowtie pasta with lots of corn, fresh herbs, black beans, and a simple creamy chili-lime dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 cups (125g) regular farfalle/bowtie pasta, ((measured uncooked))
- 3 cups (420g) frozen corn (or 2 (15-ounce) cans, or 3-4 corns on the cob) (Note 1)
- 3 green onions ((1/3 cup (28g)))
- 1/2 bunch cilantro ((1/2 cup (20g)))
- 1 tablespoon finely chopped jalapeño peppers
- 6-8 strips hardwood smoked bacon
- 1/2 cup (66g) Queso Fresco Cheese (Note 2)
- 1 large avocado, (diced)
- Optional: 1/2 cup (83g) canned black beans, drained & rinsed
- 1/2 cup (97g) full-fat regular mayo ((we love Hellman's/Best Foods))
- 3 tablespoons (48g) freshly squeezed lime juice (and 1/4 teaspoon lime zest)
- 1/8 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon Sriracha (or hot sauce)
- Salt and ground black pepper
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