pineapple sasive | ananas hasi gojju |mosaru gojju
vegan pineapple sasive recipe | ananas recipe
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Cooking tools:
- Blender
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- wash, peel and cut pineapple as shown.
- 1/4 cup peanut curd ( or non dairy curd for vegans) or regular cow’s milk curd
- 1/2 tsp salt or salt to taste
- ~1/2 cup water or as needed
- 1 tsp coconut oil or ghee
- 1/4 tsp mustard seeds
- 1/2 tsp uddina bele / black gram / urad dal
- few curry leaves
- 1/2 cup grated fresh coconut
- 1/2 mustard seeds (for masale)
- 2 green chilies (optional)
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