Soft Ciabatta Buns with Pre-Fermentation
Soft, airy ciabatta with a thin crust, made using pre-fermentation and just 1 gram of yeast for a healthier, easier-to-digest loaf. Perfect for breakfast or lunch!
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Ingredients
- 500 g flour
- 400 ml cold water
- 1 g dry yeast
- 8 g salt (1 tsp)
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